This is my first time making hummus, and it was so easy. So easy. It's just throwing everything together and blending it until you get... hummus.
I've been making my own pita bread recently as well, and you should also know that this is incredibly easy to make too. There's some kind of joy in watching those little pita's get all puffy in the oven. Then you tear them apart and all the warm air comes out from the soft pillows and it just warms my heart.
Cilantro Jalapeño Hummus
serves 4 | time: 5 minutes
2 cups canned chickpeas
1 cup cilantro
juice of 1 lime
1/2 cup olive oil
Pita Bread Recipe: Homemade Pita Bread
Drain chickpeas and reserve extra water from the can. Seed and roughly chop jalapeño.
Add all ingredients into a blender or food processor and pulse together. Add chickpea water through top until desired consistency is reached.
Serve with warm pita bread.